Social responsibility is a crucial aspect of the seafood supply chain, ensuring that everyone involved—from fishers to retailers and consumers—is treated fairly and ethically. The seafood industry has a duty to protect the environment, ensure worker safety, and promote sustainable practices. Ethical initiatives, such as fair labor standards and responsible sourcing, enhance the well-being of both workers and the environment. Additionally, transparency in the supply chain is essential, enabling consumers to make informed choices about the seafood they purchase. By prioritizing social responsibility, the seafood industry can contribute to a more sustainable and equitable future for all.